NEW COOKBOOK OFFERS READERS A CULINARY ADVENTURE WITH LAVENDER
Now available @ Lavender-Blu
"Discover Cooking with Lavender" Offers 75 Recipes that Incorporate Lavender into Everyday Cooking
Kathy Gehrt’s cookbook “Discover Cooking with Lavender” takes readers on a culinary adventure exploring the fragrance and flavour of lavender.
“Discover Cooking with Lavender” features 75 recipes for seasonings, drinks, savoury dishes and sweets. The book is filled with unique recipes, such as Lavender Ginger Lemon Sugar, Bruschetta with Tomatoes and Roasted Lavender, Strawberries with Lavender Yogurt Cream, Honey Ginger Lavender Lemonade, and Roasted Halibut á la Provence. Along with her recipe for Josephine’s Hot Chocolate, Gehrt reveals to readers that lavender was the secret ingredient in the nightcap Josephine created to put Napoleon in a “romantic” mood.
“This book celebrates the best that lavender has to offer to the culinary world,” said Kathy Casey, northwest celebrity chef and author of Sips & Apps. “The recipes are sophisticated and, at the same time, accessible. The book is a fantastic introduction to anyone looking to experiment in the kitchen with lavender.”
“Discover Cooking with Lavender” is the ideal guide for seasoned chefs, foodies, and novice cooks as well as lavender and gardening enthusiasts. Readers will learn about buying, growing and harvesting lavender. Cooks will discover the varieties of lavender best for culinary use, how to harvest lavender buds and new techniques for bringing this herb’s exotic flavour into drinks, savouries and desserts. Elegant color images by photographer Brian Smale, make the book a sensual experience in itself.
“Discover Cooking with Lavender” is as sensual and useful as lavender itself. Readers will enter the world of lavender farms, meet a beekeeper and get a glimpse of the lavender lifestyle along with an array of ideas for how to use lavender in everyday cooking and entertaining.
“After 25 years as a technology executive , I decided to focus on my true passion which is creative cooking,” said Gehrt. “Discover Cooking with Lavender" sprang from my love for food, friendship and gardening, and I’m thrilled to be able to share ideas for how to incorporate this fragrant herb into everyday cooking.”
To order your copy of “Discover Cooking with Lavender,” please visit the Lavender-Blu online shop! The 146 pages
paperback edition is available for $24.95!
About Kathy Gehrt
Kathy Gehrt enjoys cooking and developing recipes using fresh, local, organic food. A compelling speaker, Kathy has presented her popular cooking demonstration – A Lavender Feast – at the Sequim Lavender Festival and various culinary shops. She also is a speaker at the Vashon Island Farm Tour where she shares stories of lavender’s rich history.
Her articles have appeared in Mother Earth News, Seattle Farmers Market Alliance’s Market News, The Gilded Fork and Marlene’s Sound Outlook. She is a member of the
International Association of Culinary Professionals and the Pacific Northwest Writers Association.
For more information on Kathy, visit her Web site at www.discoverlavender.com.
Here is Kathy Gehrt in action - creating a lavender-infused martini on YouTube!
To purchase a copy visit my Lavender-Blu online shop now!
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