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The History of Lavender in a Nutshell Historic use and recognition of lavender is almost as old as the history of mankind. Lavender has been in documented use for over 2,500 years; the Egyptians, Phoenicians and natives of Arabia being some of its first beneficiaries. The Greeks had a fond respect for lavender and used it primarily for its medicinal qualities. The Romans used lavender extensively for bathing, cooking, scenting the air, as incense in honour of their gods, as an insect repellent, as well as a battle-wound healing tonic. In the Middle Ages, it was the monks and nuns who maintained knowledge about herbal lore. The monasteries of this time cultivated herb gardens, also know as “infirmarian’s gardens” especially for culinary and medicinal purposes. Lavender has always been essential to the medicine cabinet. In 16th century France, lavender was used to resist infection. For example, glove-makers who perfumed their wares with lavender, are said to have escaped cholera at that time. During the Great Plague of London in the 17th century, it was suggested that lavender would protect against the deadly disease. Furthermore, lavender was used extensively during World War I and II on the battlefield. If medical supplies became scarce, lavender was used to douse wounds to prevent infection and as a pain reliever. Lavender is a unique fragrance produced by the combination of ca. 260 active ingredients. It is widely used in the cosmetic and perfume industry as well as aromatherapy. For soothing, relaxing qualities few herbs can be claimed to be as effective or versatile. Its pain-relieving and antiseptic properties are useful in treating burns or other wounds, abscesses, eczema, ulcers, and insect bites, whereas its antispasmodic effect helps in relieving a stiff neck, headaches, earaches, neuralgia, and aching muscles. To further exemplify its versatility, please view the complete list of lavender uses. In the garden, aside from using lavender for its medicinal, aromatic and culinary uses, it was planted for its ornamental effect. Gardeners are now offered an array of over 50 species and hybrids for every planting opportunity and in flower colour range from greens, pinks and whites to the darkest violet. Learn more about the fascinating history of this long beloved herb in:
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