Lavender-BluLavender Flower
  your exclusive online boutique specializing in outstanding lavender products
Horizontal Line
Home | About Us | Site Map  
Shop
Shop Lavender-Blu

All About Lavender
4Introduction
4History

6Essential Oil

> Carrier Oils
> Hydrosols
> Lavandin Oil
> Methods of Use
> Safety Guide
4Health
4Perfume
4Cosmetics

4Aromatherapy

4Culinary
4In the Garden
4Varieties
4Travel
4Weddings

Information
4About Us
4Quality Control
4News
4Books
4Media
4Links
4References
4FAQs
4Testimonials

Customer Service
4Order Info
4Contact Us

The greatest compliment is a recommendation!

 

 

 

 

 

Vertical Line

Lavender Field
About the Distillation Process

The Distillation Process

'Her'story

Lavender Flower

One of the greatest contributors to the science of aromatics was made by Maria Prophetissima (c. 3rd century A.D.).
As one of the founders of alchemy, she is attributed with the invention of the alchemical apparatus known as the kerotakis and the tribikos – one of the first distillation-like apparatus.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

From Flowers to Oil

Lavender is one of the oldest plants to be cultivated for herbal treatments, and one of the most popular for minor wounds and bruises. Its aromatic and therapeutic properties come from the plant's essential oil.

Tiny secretory structures containing the essential oils are located in various parts of plants. For example in the leaves (eucalyptus), berries (juniper), grasses (palmarosa), petals (rose), roots (angelica), zest of fruit (orange), resins (frankincense) and wood (cedar). The essential oils of a lavender plant are located on the flowering tops - stored in tiny vesicles at the base of each flower bud.

Distillation Process

Lavender essential oil is extracted from the plant by the process of steam distillation. The oil-giving part of the plant is placed inside a stainless steel distillation vat and the extreme pressure of the steam around the vat breaks down the plant material, releasing the essential oil from the plant cells.

Distillation Diagram

Diagram courtesy of Musée de la Lavende


The different chemical components that make up the lavender oil and are stored in a tiny vesicle at the base of each flower bud have a boiling point less than the temperature of the steam. When subjected to the steam (100˚C), the lavender oil chemical components boil – turn to vapour and rise with the steam to the top of the still. When cooled, the oils separate naturally from the water.

After extraction, the resulting essential oil is a highly concentrated liquid that contains the aroma and therapeutic properties of the source from which it came. Nothing should be added or removed from this oil if it is to be used in aromatherapy. To achieve maximum therapeutic benefits, essential oils should be exactly as they came from the still, so to speak.

The residual water, called hydrosol, is also used for cosmetic purposes. The process of distillation, in many respects, has not changed for many centuries.

Lavender Harvest

Harvesting Lavender using tractors in the South of France

 

Distillary in France

Lavender 'Distillery' in the South of France

Back to top | Home

Horizontal Line

Copyright © 2011 Lavender-Blu - All rights reserved
905-922-6983
contact@lavender-blu.com
No part can be reproduced without permission of Lavender-Blu